About Us
ikram Catering became operational in 2005;
Accordance with the principles of quality, buying the store, at every stage from production to consumption, hygiene and quality standards of end-point services.
ikram Catering aware of the importance of the concepts in terms of human health, and the need for calories each produced prior to the meal planning and quality control tests carried out after manufacture, food service companies to be transported and the meal is under control.
Thus, the production phase until it reaches the end consumer is offered a safe and healthy environment. From A to Z ikram Catering is a factory of production and inspection. ikram Catering is aware of its sensitivity to the timing of production and transport planning is based on the time of consumption.
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